Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

Journal of Animal Physiology and Animal Nutrition

Volumn 97, Issue 3, 2013, Pages 586-598

  Kopec W ^a   Jamroz, D ^a   Wiliczkiewicz, A ^a   Biazik, E ^a   Hikawczuk, T ^a   Skiba, T ^a   Pudlo A ^a   Orda, J ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidants; Blood; Broilers; Muscles; Performance

Indexed keywords

ANTIOXIDANT; HISTIDINE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; DIETARY PROTEINS; HISTIDINE; MALE; MUSCLE, SKELETAL;

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX; SUS; TRITICUM AESTIVUM;

EID: 84878161475     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2012.01303.x     Document Type: Article

References (71)

1. Aebi, H. E., 1983: Catalase. In: H. U. Bergmeyer (ed.), Methods of Enzymatic Analysis, Vol. 3. Verlag Chemie, Weinheim, Germany, pp. 273-286.
2. Aldini, G.; Facino, R. M.; Beretta, G.; Carini, M., 2005: Carnosine and related dipeptides as quenchers of reactive carbonyl species: from structural studies to therapeutic perspectives. BioFactors24, 77-87.
3. AOAC, 2005: Official Methods of Analysis, 18th edn. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
4. Aristoy, M. C.; Toldra, F., 2004: Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants. Meat Science67, 211-217.
5. Auh, J. H.; Namgung, N.; Shin, K. S.; Park, S. W.; Paik, I. K., 2010: Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat. The Journal of Poultry Science47, 302-309.
6. Avanzo, J. L.; De Mendoca, C. X.; Piccoli, S. M.; De Cerqueira, C., 2001: Effects of vitamin E and selenium on resistance to oxidative stress in chicken pectoralis muscle. Comparative Biochemistry and Physiology-Part C129, 163-173.
7. Aydemir, T.; Oztürk, R.; Bozkaya, L. A.; Tarhan, L., 2000: Effects of antioxidant vitamins A, C, E and trace elements Cu, Se on CuZnSOD, GSH-Px, CAT and LPO levels in chicken erythrocytes. Cell Biochemistry and Function18, 109-115.
8. Baran, E. J., 2000: Metal complexes of carnosine. Biochemistry65, 928-937.
9. Benzie, I. F. F.; Strain, J. J., 1996: The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry239, 70-76.
10. Boldyrev, A. A., 2006: Carnosine and Oxidative Stress in Cells and Tissues. Nova Science Publishers, New York, pp. 12-14.
11. Chez, M. G.; Buchanan, C. P.; Aimonovitch, M. C.; Becker, M.; Schaefer, K.; Black, C.; Komen, J., 2002: Double - blind, placebo - controlled study of α- carnosine supplementation in children with autistic spectrum disorder. Journal of Child Neurology17, 833-837.
12. Christman, A. A., 1971: Determination of anserine, carnosine and other histidine compounds in muscle extractives. Analytical Biochemistry39, 181-187.
13. Crush, K. G., 1970: Carnosine and related substances in animal tissues. Comparative Biochemistry and Physiology34, 3-30.
14. De Hann, J. B.; Newman, J. D.; Kola, I., 1992: Cu/Zn superoxide dismutase mRNA and enzyme activity, and susceptibility to lipid peroxidation, increases with ageing in murine brains. Molecular Brain Research13, 179-187.
15. Decker, E. A.; Crum, A. D.; Calvert, J. T., 1992: Differences in the antioxidant mechanism of carnosine in the presence of copper and iron. Journal of Agricultural and Food Chemistry40, 756-759.
16. Fedorova, T. N.; Belyaev, M. S.; Trunova, O. A.; Gnezditsky, V. V.; Maximowa, M. Y.; Boldyrev, A. A., 2009: Neuropeptide carnosine increases stability of lipoproteins and red blood cells as well as efficiency of immune competent system in patients with chronic discirculatory encephalopathy. Biochemistry (Moscow) Supplement Series A: Membrane and Cell Biology3, 62-65.
17. Fellenberg, M. A.; Speisky, H., 2006: Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World's Poultry Science Journal62, 53-70.
18. Figueroa, J. L.; Lewis, A. J.; Miller, P. S.; Fischer, R. L., 2001: Valine, isoleucine and histidine supplementation of low-protein, amino acid - supplemented diets for growing pigs. Paper 96. University of Nebraska, Lincoln, 23-26. Available at http://digitalcommons.unl.edu/coopext_swine/96.
19. Fontech, A. N.; Harrington, R. J.; Tsai, A.; Liao, P.; Harrington, M. G., 2007: Free amino acid and dipeptide changes in the body fluids from Alzheimer's disease subjects. Amino Acids32, 213-224.
20. Frank, S.; Messaro, D., 1980: Oxygen toxicity. American Journal of Medicine69, 117-126.
21. Gariballa, S. E.; Sinclair, A. J., 2000: Carnosine physiological properties and therapeutic potential. Age and Ageing29, 207-210.
22. Gatellier, P.; Mercier, Y.; Renerre, M., 2004: Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat. Meat Science67, 385-394.
23. Gornall, A. G.; Bardawill, C. J.; David, M. M., 1949: Determination of serum proteins by means of the biuret reaction. The Journal of Biological Chemistry177, 751-766.
24. Harris, R. C.; Tallon, M. J.; Dunnett, M.; Boobis, L.; Coakley, J.; Kim, H. J.; Fallowfield, J. L.; Hill, C. A.; Sale, C.; Wise, J. A., 2006: The absorption of orally supplied β- alanine and its effect on muscle carnosine synthesis in human vastus lateralis. Amino Acids30, 279-289.
25. Hernandez, P.; Park, D.; Rhee, K. S., 2002: Chloride salt type/ionic strength, muscle site and refrigeration effectson antioxidant enzymes and lipid oxidation in pork. Meat Science61, 405-410.
26. Hill, C. A.; Harris, R. C.; Kim, H. J.; Harris, B. D.; Sale, C.; Boobis, L. H.; Kim, C. K.; Wise, J. A., 2007: Influence of β- alanine supplementation on skeletal muscle carnosine concentration and high intensity cycling capacity. Amino Acids32, 225-233.
27. Hipkiss, A. R., 2005: Glycation, ageing and carnosine: are carnivorous diets beneficial?Mechanisms of Ageing and Development126, 1034-1039.
28. Hipkiss, A. R., 2006: Does chronic glycolysis accelerate aging? Could this explain how dietary restriction works?Annals of the New York Academy of Sciences1067, 361-368.
29. Hipkiss, A. R.; Brownson, C., 2000a: A possible new role for the antiageing peptide carnosine. Cellular and Molecular Life Sciences57, 747-753.
30. Hipkiss, A. R.; Brownson, C., 2000b: Carnosine reacts with protein carbonyl groups: another possible role for the anti - ageing peptide. Biogerontology1, 217-223.
31. Hohlweg, A.; Hare, T.; Milakofsky, L.; Nibbio, B.; Tran, Q.; Epple, A., 1999: Hormonal effects on amino acids and related compounds in plasma, amniotic fluid and allontoic fluid of the chickens embryo. General and Comparative Endocrinology114, 378-386.
32. Hu, X.; Hongtrakul, K.; Ji, C.; Ma, Q.; Guan, S.; Song, C.; Zhang, Y.; Zhao, L., 2009: Effect of carnosine on growth performance, carcass characteristics, meat quality and oxidative stability in broiler chickens. The Journal of Poultry Science46, 296-302.
33. Huang, S. Ch.; Kuo, J. C. C., 2000: Concentratious and antioxidative activity of anserine and carnosine in poultry meat extracts treated with demineralization and papain. Proceedings of the National Science Council, Republic of China24, 193-201.
34. Institute of Physiology and Animal Nutrition, 2005: Polish Recommendation of Poultry Feeding. Institute of Physiology and Animal Nutrition, Jabłonna.
35. Intarapichet, K. O.; Maikhunthod, B., 2005: Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thight meats. Meat Science71, 634-642.
36. Jang, A.; Liu, X. D.; Shin, M. H.; Lee, B. D.; Lee, S.-K.; Lee, J. H.; Jo, C., 2008: Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix. Poultry Science87, 2382-2389.
37. Kang, J. H.; Kim, K. S.; Choi, S. Y.; Kwon, H. Y.; Won, M. H.; Kang, T. C., 2002: Protective effects of carnosine, homocarnosine and anserine against peroxyl radical-mediated Cu, Zn-superoxide dismutase modification. Biochimica et Biophysica Acta1570, 89-96.
38. Kasaoka, S.; Tsuboyama - Kasaoka, N.; Kawahara, Y.; Inone, S.; Tsuji, M.; Ezaki, O.; Kato, H.; Tsuchiya, T.; Okuda, H.; Nakajima, S., 2004: Histidine supplementation suppresses food intake and fat accumulation in rats. Nutrition20, 991-996.
39. Khawaja, T.; Khan, S. H.; Ansari, N. N., 2007: Effect of different levels of blood meal on broiler performance during two phases of growth. International Journal of Poultry Science12, 860-865.
40. Kralik, G.; Medić, H.; Marušić, N.; Gajčević- Kralik, Z.; Kičeeć, Z., 2010: Content of nutrients and nutricines - carnosine in dark chicken meat. Poljoprivreda16, 62-66.
41. Kurihara, H.; Shibata, H.; Tsuruoka, N.; Kiso, Y.; Abe, K.; Nagai, H.; Fukami, H., 2009: Carnosine modulates stress-attenuated plasma antioxidative capacity. Food Science and Technology Research15, 179-184.
42. Landry, J.; Delhaye, S., 1992: Determination of tryptophan in feedstuffs - comparison of two methods of hydrolysis prior to HPLC analysis. Journal of the Science of Food and Agriculture58, 438-441.
43. Lauridsen, Ch., 1998: Antioxidative status in pigs and chickens following dietary alterations, with emphasis on skeletal muscles. PhD thesis, Danish Institute of Agricultural Sciences, Research Centre Foulum, Denmark.
44. Lee, Y. S.; Kim, A. Y.; Choi, J. W.; Kim, M.; Yasue, S.; Son, H. J.; Masuzaki, H.; Park, K. S.; Kim, J. B., 2008: Dysregulation of adipose glutathione peroxidase 3 in obesity contributes to local and systemic oxidative stress. Molecular Endocrinology22, 2176-2189.
45. Maemura, H.; Goto, K.; Yoshioka, T.; Sato, M.; Takahata, Y.; Morimatsu, F.; Takamatsu, K., 2006: Effects of carnosine and anserine supplementation on relatively high intensity endurance performance. International Journal of Sport and Health Science4, 86-94.
46. Maikhunthod, B.; Intarapichet, K. O., 2005: Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity. Meat Science71, 364-374.
47. Makdani, D. D.; Huber, J. T.; Bergen, W. G., 1971: Effect of histidine and methionine supplementation on the nutritional quality of commercially prepared fish protein concentrate in rat diets. Journal of Nutrition101, 367-376.
48. Matsukura, T.; Tanaka, H., 2000: Applicability of zinc complex of α- carnosine for medical use. Biochemistry65, 817-823.
49. McFarland, G. A.; Holliday, R., 1999: Further evidence for the rejuvenating effects of the dipeptide α-carnosine on cultured human diploid fibroblasts. Experimental Gerontology34, 35-45.
50. McManus, I. R.; Benson, M. S., 1967: Studies on formation of carnosine and anserine in pectoral muscle of the developing chick. Archives of Biochemistry and Biophysics119, 444-453.
51. Milardović, S.; Iveković, D.; Grabarić, B. S., 2006: A novel amperometric method for antioxidant activity determination using DPPH free radical. Bioelectrochemistry68, 175-180.
52. Moore, S., 1963: On the determination of cysteine as cysteic acid. The Journal of Biological Chemistry238, 235-237.
53. Moore, S.; Stein, N. H., 1963: Discussion of classic method of acids hydrolysis. Methods in Enzymology6, 819.
54. Mozdzan, M.; Szemraj, J.; Rysz, J.; Nowak, D., 2005: Antioxidant properties of carnosine re-evaluated with oxidizing systems involving iron and copper ions. Basic & Clinical Pharmacology & Toxicology96, 352-360.
55. Nagasawa, T.; Yonekura, T.; Nishizawa, N.; Kitts, D. D., 2001: In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine. Molecular and Cellular Biochemistry225, 29-34.
56. Namgung, N.; Shin, D. H.; Park, S. W.; Paik, I. K., 2010: Effects of supplementary blood meal on carnosine content in the breast meat and laying performance of old hens. Asian-Australian Journal of Animal Science23, 946-951.
57. Ogata, H. Y., 2002: Muscle buffering capacity of yellowtail fed diets supplemented with crystalline histidine. Journal of Fish Biology61, 1504-1512.
58. O'Neill, L. M.; Galwin, K.; Morrissey, P. A.; Buckley, D. J., 1999: Effects of carnosine, salt and dietary vitamin E on the oxidative stability of chicken meat. Meat Science52, 89-94.
59. Ozturk-Urek, R.; Bozkaya, L. A.; Tarhan, L., 2001: The effects of some antioxidants vitamin-and trace elements- supplemented diets on activities of SOD, CAT, GSH-Px and LPO levels in chicken tissues. Cell Biochemistry and Function19, 125-132.
60. Piechotta, R.; Milakofsky, L.; Nibbo, B.; Hare, T.; Epple, A., 1998: Impact of exogenous amino acids on endogenous amino compounds in the fluid compartments of the chicken embryo. Comparative Biochemistry and Physiology - Part A120, 325-337.
61. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C., 1999: Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine26, 1231-1237.
62. Sacchetti, G.; Di Mattia, C.; Pittia, P.; Martino, G., 2008: Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat. Meat Science80, 1081-1085.
63. Sato, M.; Karasawa, N.; Shimizu, M.; Morimatsu, F.; Yamada, R., 2008: Safety evaluation of chicken breast extract containing carnosine and anserine. Food and Chemical Toxicology46, 480-489.
64. Sies, H., 1997: Oxidative stress. Oxidants and antioxidants. Experimental Physiology82, 291-295.
65. StatSoft, (2009) Statistica (data analysis software system), version 9.0. Available at: http://www.statsoft.com.
66. Stuerenburg, H. J., 2000: The roles of carnosine in aging of skeletal muscle and in neuromuscular diseases. Biochemistry65, 862-865.
67. Tomonaga, S.; Kaji, Y.; Tachibana, T.; Denbow, D. M.; Furuse, M., 2005: Oral administration of β- alanine modifies carnosine concentration in the muscles and brains of chickens. Animal Science Journal76, 249-254.
68. Tomonaga, S.; Kaneko, K.; Kaji, Y.; Kido, Y.; Denbow, D. M.; Furuse, M., 2006: Dietary β- alanine enhances brain, but not muscle, carnosine and anserine concentration in broilers. Animal Science Journal77, 79-86.
69. Tomonaga, S.; Hayakawa, T.; Yamane, H.; Maemura, H.; Sato, M.; Takahata, Y.; Morimatsu, F.; Furuse, M., 2009: Oral administration of chicken breast extract increases brain carnosine and anserine concentrations in rats. Journal of Animal and Veterinary Advances8, 2276-2279.
70. Vossen, E.; Ntawubizi, M.; Raes, K.; Smet, K.; Huyghebaert, G.; Arnouts, S.; De Smet, S., 2010: Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers. Journal of Animal Physiology and Animal Nutrition95, 198-205.
71. WPSA (World Poultry Science Association), 1989: European Tables of Energy Values of Feeds for Poultry. World Poultry Science Association, Wageningen, The Netherlands.