Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast

Handbook of Environmental Chemistry, Volume 5: Water Pollution

Volumn 15, Issue 3, 2006, Pages 435-444

  Petrovic V ^a   Boldizarova K ^a   Faix, S ^a   Mellen, M ^b   Arpasova H ^b   Leng, L' ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

^b SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Antioxidant; Enzyme; Lipid peroxidation; Poultry; Selenium

Indexed keywords

EID: 33947307916     PISSN: 14336863     EISSN: None     Source Type: Book Series    
DOI: 10.22358/jafs/66914/2006     Document Type: Article

References (24)

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