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Volumn 13, Issue 10, 2000, Pages 1373-1376

Peroxide Status in Tissues of Heat-Stressed Broilers

Author keywords

Broiler; Heat Stress; Lipid Peroxide; Peroxidation; Superoxide Dismutase

Indexed keywords


EID: 0034379289     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.1373     Document Type: Article
Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.