Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 58, Issue 2, 2008, Pages 71-77

  Haug, Anna ^a   Rødbotten, Rune ^a   Mydland, Liv Torunn ^a   Christophersen, Olav Albert ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Anserine; Broiler; Carnosine; Histidine; Muscle; pH

Indexed keywords

EID: 51849161504     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064700802213545     Document Type: Article

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