Use of spray-dried porcine blood by-products in diets for young chickens

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 2, 2012, Pages 319-333

  Jamroz, D ^a   Wiliczkiewicz, A ^a   Orda, J ^a   Kuryszko, J ^a   Stefaniak, T ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Chickens; Quality; Spray dried blood by products

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; GROWTH, DEVELOPMENT AND AGING; MALE; PATHOLOGY; PLASMA; RANDOMIZED CONTROLLED TRIAL; SMALL INTESTINE; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; INTESTINE, SMALL; MALE; PLASMA; SWINE;

ANIMALIA; GALLUS GALLUS; SUS;

EID: 84858076657     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01149.x     Document Type: Article

References (48)

1. Amino news TM, 2006: Degussa Feed Additives.
2. AOAC. 2005: Official Methods of Analysis, 17 Edn. Association of Official Analytical Chemists, Arlington. VA.
3. Bregendahl, K.; Ahn, D. U.; Trampel, D. W.; Campbell, J. M. 2005: Dietary spray-dried bovine plasma protein improves growth performance and breast-meat yield of broilers raised in a high- antigen environment. Iowa State Univ. Animal Industry Report R 2019.
4. Cain, C.; Gatnau, R.; Arentson, R.; Zimmerman, D. 1992: Effects of spray-dried porcine plasma on intestinal function and morphology in weaning pigs. Iowa State Swine Report ASL-941, 7-10.
5. Campbell, J. M.; Crenshaw, J. D.; Russel, L. E.; Hayes, S. K. 2009: Management of the inflammatory response using plasma as an immune modulator and its impact on swine production. Proceeding of 16th International Conference, Krmiva, Opatija, Croatia, June, 43.
6. Coffey, R. D.; Cromwell, G. L., 1995: The impact of environment and antibacterial agents an the growth response of early weaned pigs to spray dried porcine plasma. Journal of Animal Science 73, 2532-2539.
7. Commission Regulation (EC) No 1292/2005 of 5 August 2005 amending Annex IV to Regulation (EoC) No 999/2001 of the European Parliament and of the Council as regards animal nutrition. Official Journal of the European Union L 205/3, 6.8.2005.
8. De Rodas, B. Z.; Sohn, K. S.; Maxwell, C. V.; Spicer, L. J., 1995: Plasma protein for pigs weaned at 19 to 24days of age: effect on performance and plasma, insulin like growth factor I, growth hormone, insulin and glucose concentration. Journal of Animal Science 73, 3657-3665.
9. De Rouchey, J. M.; Tokach, M. D.; Nelseen, J. L.; Goodband, R. D.; Dritz, S. S.; Woodworth, J. C.; James, B. W., 2002: Comparison of spray-dried blood meal and blood cells in diets for nursery pigs. Journal of Animal Science 80, 2879-2886.
10. Del Rio De Reys, M.; Constantinides, S.; Sgarbieri, V.; El-Dash, A., 1980: Chicken blood plasma proteins: physicochemical, nutritional and functional properties. Journal of Food Science 45, 17-20.
11. Donkoh, A.; Atuahene, C. C.; Anang, D. M.; Ofori, S. K., 1999: Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens. Animal Feed Science and Technology 81, 299-307.
12. Duda Bis 2007: Factory Technical Information, in Polish. European Tables Of Energy Values Of Feeds For Poultry Feedstuffs 1989, 3rd edn. WPSA, Sosnowiec, Poland. pp. 11-28.
13. Farrell, D. J.; Mannion, P. F.; Perez-Maldonado, R. A., 1999: A comparison of total and digestible amino acids in diets for broilers and layers. Animal Feed Science and Technology 82, 131-142.
14. Feldman, B. F.; Zinkl, J. G.; Jain, N. C., 2000: Schalms Veterinary Hematology, 5th edn. Lippincott Williams & Wilkins, Philadelphia, USA.
15. Gable, M. 1968: Techniques Histologicues. Masson Ed.: Paris, pp. 1113.
16. Gómez-Juárez, C.; Castellanos, R.; Ponce-Noyola, T.; Calderón-Salinas, V.; Figueroa, J., 1999: Functional properties of globin protein obtained from bovine blood by decolorization of the red cell fraction. Journal of the Science of Food and Agriculture 79, 793-796.
17. Goodfredson-Kisic, J. A.; Johnson, D. E., 1997: A bioassay used to identify the active fraction of spray-dried porcine plasma. Journal of Animal Science 75, 195.
18. Huang, K. H.; Ravindran, V.; Li, X.; Bryden, W. L., 2005: Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science 46, 2: 236-245.
19. Jamroz, D.; Jakobsen, K.; Orda, J.; Skorupińska, J.; Wiliczkiewicz, A., 2001: Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets containing high amounts of barley. Comparable Biochemistry and Physiology A. Molecular Integrative Physiology 130, 643-652.
20. Jamroz, D.; Jakobsen, K.; Bach Knudsen, E. E.; Wiliczkiewicz, A.; Orda, J., 2002: Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese fed diets containing high amounts of barley. Part II. Comparable Biochemistry and Physiology, Part A 131, 657-668.
21. Jamroz, D.; Wiliczkiewicz, A.; Orda, J.; Skorupińska, J.; Słupczyńska, M.; Kuryszko, J. 2010: Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens (in printing). Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
22. Jiang, R.; Chang, X.; Stoll, S.; Fan, M. Z.; Arthington, J.; Weaver, E.; Campbell, J.; Burrin, D. G., 2000: Dietary plasma protein reduced small intestinal growth and Lamina propria cell density in early weaned pigs. Journal of Nutrition 130, 21-26.
23. Kats, L. J.; Nelssen, J. L.; Tokach, M. D.; Goodband, R. D.; Hansen, J. A.; Laurin, J. L., 1994: The effect of spray-dried porcine plasma on growth performance in the early weaned pig. Journal of Animal Science 72, 2075-2081.
24. Kerr, B. J.; Kidd, M. T.; Cuaron, J. A.; Bryant, K. L.; Parr, T. M.; Maxwell, C. V.; Weaver, E., 2004: Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig diets. Journal of Animal Science 82, 2397-2404.
25. King, M. R.; Morel, P. C. H.; Pluske, J. R.; Hendriks, W. H., 2008: A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth on intestinal histology in weaned pigs. Livestock Science 119, 167-173.
26. Landry, J.; Delhaye, S., 1992: Determination of tryptophan in feedstuffs - comparison of two methods of hydrolysis prior to HPLC analysis. Journal of the Science of Food and Agriculture 58, 438-441.
27. Marichal, M. De. J.; Carriquiry, M.; Pereda, R.; San Martin, R., 2000: Protein degradability and intestinal digestibility of blood meals: comparison of two processing methods. Animal Feed Science and Technology 88, 91-101.
28. Márquez, E.; Brancho, M.; Archile, A.; Rangel, L.; Benitez, B., 2005: Proteins, isoleucine, lysine and methionine content bovine, porcine and poultry blood and their fractions. Food Chemistry 93, 503-505.
29. Martinez-Puig, D.; Cordoba, X.; Borde, E.; Hinojo, G., 2007: Combat stress in young piglets with nucleotides. Feed International 10/11, 10-13.
30. Mazurkiewicz, M.; Jamroz, D.; Bartczak, R.; Gaweł, A., 1990: The influence of Livex on the development and state of health of growing pheasants. Medycyna Weterynaryjna 1, 2, 3, 35-37. (in Polish).
31. Moore, S., 1963: On the determination of cysteine as cysteic acid. Journal of Biological Chemistry 238, 235-237.
32. Moore, S.; Stein, N. H., 1963: Discussion of classic method of acids hydrolysis. Methods Enzymology 6, 819.
33. Moretó, M.; Pérez-Bosque, A., 2009: Dietary plasma proteins, the intestinal system, and the barrier functions of the intestinal mucosa. Journal of Animal Science 87, 92-100.
34. Moughan, P. J.; Dong, G. Z.; Pearson, G.; Wilkinson, B. H. P., 1999: Protein quality in blood meal. II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine. Animal Feed Science and Technology 79, 309-320.
35. National Research Council. 1998: Nutrients Requirements Of Swine, 10th Revised Edition. NRC, National Academy Press, Washington, DC. pp. 132.
36. Nofrarias, M.; Manzanilla, E. G.; Pujols., J.; Gilbert, X.; Majó, N.; Segalés, J.; Gasa, J., 2006: Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs. Journal of Animal Science 84, 2735-2742.
37. Owusu-Asiedu, A.; Baidoo, S. K.; Nyachoti, C. M.; Marquardt, R. R., 2002: Response of early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented with egg-yolk antibodies against enterotoxigenic Escherichia coli. Journal of Animal Science 80, 2895-2903.
38. Pierce, J. L.; Cromwell, G. L.; Lindermann, M. D.; Russel, L. E.; Weaver, E. M., 2005: Effect of spray-dried animal plasma and immunoglobulins on performance of early weaned pigs. Journal of Animal Science 83, 2876-2885.
39. Ravindran, V.; Hew, L. J.; Ravindran, G.; Bryden, W. L., 1999: A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. British Poultry Science 40, 266-274.
40. Ravindran, V.; Hendriks, W. H.; Camden, B. J.; Thomas, D. V.; Morel, P. C. H.; Butts, C. A., 2002: Amino acid digestibility of meat and bone meal for broiler chickens. Australian Journal of Agricultural Research 53, 1257-1264.
41. Ravindran, V.; Hew, L. J.; Ravindran, G.; Bryden, W. L., 2004: Endogenous amino acids flow in the avian ileum: quantification using three techniques. British Journal of Nutrition 92, 217-223.
42. Rodriguez, C.; Blanch, F.; Romano, V.; Saborido, N.; Rodenas, J.; Polo, J., 2007: Porcine immunoglobulins survival in the intestinal tract of adult dogs and cats fed dry food kibbles containing spray-died porcine plasma SDPP: or porcine immunoglobulin concentrate PIC. Animal Feed Science and Technology 139, 201-211.
43. Rump, J. A.; Arndt, R.; Arnold, A.; Bendick, C.; Dichtelmuller, H.; Franke, M.; Helm, E. B.; Jager, H.; Kampmann, B.; Kolb, P., 1992: Treatment of diarrhea in human immunodeficiency virus-infected patients with immunoglobulins from bovine colostrum. The Journal of Clinical Investigation 70, 588-594.
44. STATsoft. 2005. Statistica Data Analysis Software System: Ver 7.1. StatSoft, Inc., Tulsa, OK, USA.
45. Stefaniak, T.; Wieliczko, A.; Kuczkowski, M.; Kopeć, W.; Jamroz, D., 2004: Wpływ dodatku immunoglobuliny żółtka jaja kurzego (IgY) do paszy na eliminacje{ogonek} zakażenia Salmonella Enteritidis oraz wyniki odchowu kurcza{ogonek}t rzeźnych (Effect of hen's egg yolk immunoglobulin (IgY) additive to the fodder of broiler chickens on experimental Salmonella enteritidis infection and production results.). Medycyna weterynaryjna 60, 432-436. (in Polish).
46. Ten Doeschate, R. A.; Scheele, C. W.; Schreus, V. V.; Van Der Klis, J. D., 1993: Digestibility studies in broiler chickens: influence of genotype, age, sex and method of determination. British Poultry Science 34, 131-146.
47. Van Dijk, A. J.; Niewold, T. A.; Margry, C. F.; Van Den Hoven, S. C. G.; Nabuurs, N. J. A.; Stockhofe-Zurwieden, N.; Beynen, A. C., 2001: Small intestine morphology in weaned piglets fed a diet containing spray-dried porcine plasma. Research in Veterinary Science 71, 17-22.
48. Vasan, P.; Dutta, N.; Mandal, A. B.; Sharma, K., 2007: Apparent and true digestibility of amino acids of meat, and bone meal and fish meal in caectomized roasters. Journal of Poultry Science 44, 396-400.