Chemical composition of chicken meat produced in extensive indoor and free range rearing systems

African Journal of Biotechnology

Volumn 9, Issue 53, 2010, Pages 9069-9075

  Bogosavljevic Boskovic, Snezana ^a   Mitrovic, Sreten ^b   Djokovic, Radojica ^a   Doskovic, Vladimir ^a   Djermanovic, Vladan ^b  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chemical composition; Chicken meat; Rearing system; Sex

Indexed keywords

ANIMAL HOUSING; ANIMAL TISSUE; ARTICLE; BREAST; BROILER; CHEMICAL COMPOSITION; CHICKEN MEAT; CONTROLLED STUDY; FAT CONTENT; FEMALE; LEG MUSCLE; MALE; NONHUMAN; PROTEIN CONTENT; SEX DIFFERENCE; WHITE MEAT;

EID: 79951572044     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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