Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system

Italian Journal of Animal Science

Volumn 12, Issue 3, 2013, Pages 395-403

  Eleroǧlu, Hasan ^a   Yildirim, Arda ^b   Işikli, Nursel D ^a   Şekeroǧlu, Ahmet ^c   Duman, Mustafa ^b  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

^c NIGDE UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Meat colour; Organic housing; Physical traits; Slowgrowing broiler

Indexed keywords

EID: 84881265293     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2013.e64     Document Type: Article

References (58)

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