Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

Poultry Science

Volumn 82, Issue 10, 2003, Pages 1509-1518

  Havenstein, G B ^a   Ferket, P R ^a   Qureshi, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Broiler; Carcass composition; Diet; Genetic change; Yield

Indexed keywords

FRAXINUS;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BODY COMPOSITION; BODY WATER; BODY WEIGHT; CHICKEN; DIET; FEMALE; HEART; HISTOLOGY; LUNG; MALE; MORTALITY; PHYSIOLOGY; SEXUAL DEVELOPMENT; SKELETAL MUSCLE; SPECIES DIFFERENCE;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; BODY WATER; BODY WEIGHT; CHICKENS; DIET; FEMALE; HEART; LUNG; MALE; MORTALITY; MUSCLE, SKELETAL; SEX CHARACTERISTICS; SPECIES SPECIFICITY;

EID: 0642311630     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.10.1509     Document Type: Article

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