Variation of meat quality traits among five genotypes of chicken

Poultry Science

Volumn 88, Issue 10, 2009, Pages 2212-2218

  Tang, H ^a   Gong, Y Z ^b   Wu, C X ^c   Jiang, J ^d   Wang, Y ^d   Li, K ^e  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d Haikou Agriculture and Industry and Trade Luoniushan Co Ltd   (China)

^e INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Chicken; Fatty acid; Inosine 5 ; Meat quality; Native breed

Indexed keywords

AVES; GALLUS GALLUS; LONCHOCARPUS GLAUCIFOLIUS;

EID: 70349739061     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00036     Document Type: Article

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