Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

Poultry Science

Volumn 91, Issue 8, 2012, Pages 2039-2045

  Dal Bosco, A ^a   Mugnai, C ^b   Ruggeri, S ^a   Mattioli, S ^a   Castellini, C ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

Chicken genotype; Fatty acid; Organic rearing system

Indexed keywords

AVES; GALLUS GALLUS; LEPTOSPIRA;

EID: 84864111687     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02228     Document Type: Article

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