Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat

Poultry Science

Volumn 81, Issue 3, 2002, Pages 428-433

  Du, M ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Abdominal fat; Broiler growth; Conjugated linoleic acid; Meat color; Sensory characteristics

Indexed keywords

AVES;

EDIBLE OIL; FATTY ACID; LINOLEIC ACID; LIPID;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CHICKEN; EATING; FOOD; GROWTH, DEVELOPMENT AND AGING; STANDARD;

ADIPOSE TISSUE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CHICKENS; DIETARY FATS, UNSATURATED; EATING; FATTY ACIDS; LINOLEIC ACID; LIPIDS; POULTRY PRODUCTS;

EID: 0036515436     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.3.428     Document Type: Article

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