Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

South African Journal of Animal Science

Volumn 42, Issue 4, 2012, Pages 360-368

  Kucukyilmaz K ^a   Bozkurt, M ^a   Catli A U ^a   Herken, E N ^b   Cinar M ^a   Bintas E ^a  

^a Erbeyli Poultry Research Institute   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Fast growing broilers; Meat quality; Organic production; Slow growing broilers

Indexed keywords

EID: 84873729089     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: 10.4314/sajas.v42i4.4     Document Type: Article

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