Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands

Small Ruminant Research

Volumn 114, Issue 1, 2013, Pages 167-175

  Delgado Pertinez M ^a   Gutierrez Pena R ^a   Mena, Y ^a   Fernandez Cabanas V M ^a   Laberye, D ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b Fromandal SA grupo EURIAL   (Spain)

Author keywords

Antioxidant; CLA; Dairy goat; Milk quality; N 3; Pasture

Indexed keywords

CAPRA HIRCUS;

EID: 84881245674     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2013.06.001     Document Type: Article

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