Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat

Journal of Chromatography A

Volumn 1190, Issue 1-2, 2008, Pages 327-332

  Juarez M ^a   Polvillo, O ^a   Conto M ^b   Ficco, A ^b   Ballico, S ^b   Failla, S ^b  

^a MERAGEM Research Group   (Spain)

^b Istituto Sperimentale per la Zootecnia   (Italy)

Author keywords

Beef; Fat; Gas chromatography; Intramuscular

Indexed keywords

CHEMICAL ANALYSIS; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; METHYLATION;

BEEF; FATTY ACID ANALYSIS; SAPONIFICATION METHOD;

MEATS;

FATTY ACID;

ACCURACY; ARTICLE; DERIVATIZATION; EXTRACTION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MEASUREMENT; MEAT; METHYLATION; PRIORITY JOURNAL; REPRODUCIBILITY; SAPONIFICATION;

CHROMATOGRAPHY, GAS; FATTY ACIDS; MEAT; METHYLATION; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

EID: 42049109498     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.004     Document Type: Article

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