Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing

Journal of Dairy Research

Volumn 77, Issue 1, 2010, Pages 20-26

  Hilario, Mario Cuchillo ^a   Puga, Claudia Delgadillo ^a   Ocaña, Arturo Navarro ^b   Romo, Fernando Pérez Gil ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antioxidant and bioactive compounds; Grazing; Indoor; Milk cheese

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; COUMARIC ACID; FLAVONOID; LIPOSOME; PHENOL DERIVATIVE; PICRIC ACID; POLYPHENOLS; SCAVENGER; SULFONIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEESE; CHEMISTRY; COMPARATIVE STUDY; DIET; FEMALE; FOOD HANDLING; GOAT; METHODOLOGY; MEXICO; MILK; SEASON;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHEESE; COUMARIC ACIDS; DIET; FEMALE; FLAVONOIDS; FOOD HANDLING; FREE RADICAL SCAVENGERS; GOATS; LIPOSOMES; MEXICO; MILK; PHENOLS; PICRATES; SEASONS; SULFONIC ACIDS;

EID: 77949886973     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909990161     Document Type: Article

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