Degree of antioxidant protection: A parameter to trace the origin and quality of goat's milk and cheese

Journal of Dairy Science

Volumn 90, Issue 10, 2007, Pages 4569-4574

  Pizzoferrato, L ^a   Manzi, P ^a   Marconi, S ^a   Fedele, V ^b   Claps, S ^b   Rubino, R ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Istituto Sperimentale per la Zootecnia CRA   (Italy)

Author keywords

Antioxidant protection; Cheese; Goat milk; Tracing parameter

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 35748954042     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0093     Document Type: Article

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