The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats

Journal of Dairy Research

Volumn 75, Issue 3, 2008, Pages 270-278

  Tsiplakou, Eleni ^a   Zervas, Georgios ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Dietary manipulation; Milk fatty acids

Indexed keywords

11-OCTADECENOIC ACID; ACYL COENZYME A DESATURASE; CONJUGATED LINOLEIC ACID; FATTY ACID; OLEIC ACID; VACCENIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; CROSSOVER PROCEDURE; DIET; ENZYMOLOGY; FEMALE; GOAT; GRAPE; METABOLISM; MILK; OLIVE TREE; PLANT LEAF; SHEEP;

ANIMALS; CROSS-OVER STUDIES; DIET; FATTY ACIDS; FEMALE; GOATS; LINOLEIC ACIDS, CONJUGATED; MILK; OLEA; OLEIC ACIDS; PLANT LEAVES; SHEEP; STEAROYL-COA DESATURASE; VITIS;

CAPRA HIRCUS; FRIESIA; OVIS ARIES; VITACEAE;

EID: 48749120972     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003270     Document Type: Article

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