Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

Small Ruminant Research

Volumn 74, Issue 1-3, 2008, Pages 91-106

  Lucas, A ^a,b   Coulon, J B ^a   Agabriel, C ^c   Chilliard, Y ^a   Rock, E ^d  

^a UMR1213 HERBIVORES   (France)

^b Institut Technique Francais des Fromages   (France)

^c ENITA de Clermont Ferrand   (France)

^d CEMAGREF   (France)

Author keywords

Carotenoid; Fatty acid; Feeding practices; Goat's milk cheese; Herd characteristics; Vitamin

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 36349013890     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2007.04.001     Document Type: Article

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