A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 7, 2010, Pages 727-740

  Jung, I S ^a   Lovitt, R W ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Beverages Lactobacillus brevis; Bioprocessing; Biotransformation; Oenococcus oeni

Indexed keywords

ALCOHOL; CARBOXYLIC ACID; MALIC ACID; MALIC ACID DERIVATIVE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOTRANSFORMATION; CELL ACTIVATION; CIDER; ENZYME MEMBRANE BIOREACTOR; FERMENTATION; LACTOBACILLUS BREVIS; NONHUMAN; OENOCOCCUS OENI; ANALYSIS; BEVERAGE; BIOREACTOR; COMPARATIVE STUDY; METABOLISM; MICROBIOLOGY; OENOCOCCUS;

BEVERAGES; BIOREACTORS; BIOTRANSFORMATION; FERMENTATION; LACTOBACILLUS BREVIS; MALATES; OENOCOCCUS;

LACTOBACILLUS BREVIS; OENOCOCCUS OENI;

EID: 77954690398     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0716-7     Document Type: Article

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