Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process

Journal of Membrane Science

Volumn 296, Issue 1-2, 2007, Pages 51-57

  Isa, Mohd Hafez Mohd ^a   Coraglia, Diego Esteban ^a   Frazier, Richard A ^a   Jauregi, Paula ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Micelle size; Polyethersulfone (PES); Regenerated cellulose (RC); Surfactin; Ultrafiltration; Zeta potential

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; MICELLES; SURFACE ACTIVE AGENTS; ULTRAFILTRATION; ZETA POTENTIAL;

MICELLE SIZE; POLYETHERSULFONE (PES); REGENERATED CELLULOSE (RC); SURFACTIN;

PEPTIDES;

CELLULOSE; POLYETHERSULFONE; PROTEIN; SURFACTIN;

CONCENTRATION (PROCESS); FERMENTATION; MICELLES; PEPTIDES; SURFACE ACTIVE AGENTS; ULTRAFILTRATION; ZETA POTENTIAL;

ARTICLE; BACILLUS SUBTILIS; CELL DISRUPTION; CELL MEMBRANE; CENTRIFUGATION; CONTROLLED STUDY; CRITICAL MICELLE CONCENTRATION; ELECTRICITY; FERMENTATION; MEMBRANE FILTER; MICELLE; MOLECULAR WEIGHT; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN PURIFICATION; SEPARATION TECHNIQUE; SURFACE CHARGE; ULTRAFILTRATION;

EID: 34247606680     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2007.03.023     Document Type: Article

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