A study on applications of membrane techniques in bioconversion of fumaric acid to L-malic acid

Desalination

Volumn 162, Issue 1-3, 2004, Pages 301-306

  Belafi Bako K ^a   Nemestothy N ^a   Gubicza, L ^a  

^a Research Institute of Chemical and Process Engineering   (Hungary)

Author keywords

Electrodialysis; Fumarase enzyme; Integrated system

Indexed keywords

BIOCHEMISTRY; BIOCONVERSION; BIOLOGICAL MEMBRANES; CARBOXYLIC ACIDS; ELECTRODIALYSIS; ONLINE SYSTEMS; SALTS; SEPARATION;

INTEGRATED SYSTEMS; MEMBRANE SEPARATION;

DESALINATION;

BIOCHEMICAL ENGINEERING; ELECTRODIALYSIS; ENZYME; FOOD PROCESSING; MEMBRANE TECHNOLOGY; SEPARATION;

EID: 11144354726     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(04)00063-3     Document Type: Article

References (15)

1. F.J. Francis, (Ed.), Wiley Encyclopedia of Food Science and Technology, Wiley, 1999.
2. I. Goldberg, Y. Peleg and S. Rokem, Citric, fumaric and malic acids, in Biotechnology and Food Ingredients, I. Golcberg and R. Williams, (Eds.), Van Nostrand-Reinhold, New York, 1991.
3. J.M.S. Cabral, D. Best, L. Boross and J. Tramper, (Eds.), Applied Biocatalysis, Harwood Academic Publishers, Chur, Switzerland, 1994.
4. www.uwlax.edu/faculty/weaver/fumarase.html (16.01.2003.)
5. T. Furukawa, T. Nakahara and K. Yamada, Study on the utilisation of hydrocarbons by microorganisms, XX. Conversion of fumaric acid to L-malic acid, Agr. Biol. Chem., 34 (1970) 1933-1938.
6. K. Yamamoto, T. Tosa, K. Tamashito and I. Chibata, Continuous production of L-malic acid by immobilized Brevibacterium ammoniagenes cells, Eur. J. Appl. Microbiol., 3 (1976) 169-183.
7. I. Takata, K. Yamamoto, T. Tosa and I. Chibata, Immobilization of Brevibacterium flavum with carrageenan and its application for continuous production of L-malic acid, Enzyme Microbial Technol., 2 (1980) 30-36.
8. R.J. Neufeld, Y. Peleg, J.S. Rokem, O. Pines and I. Goldberg, L-malic acid formation by immobilized Saccharomyces cerevisiae amplified for fumarase, Enzyme Microbial Technol., 13 (1991) 991-996.
9. L. Giorno, E. Drioli, G. Carvoli, A. Cassano and L. Donato, Study of an enzyme membrane reactor with immobilized fumarase for production of L-malic acid, Biotechnol. Bioeng., 72 (2001) 77-84.
10. E. Bressler, O. Pines, I. Goldberg and S. Braun, Conversion of fumaric acid to L-malic acid by sol-gel immobilized Saccharomyces cerevisiae in a supported liquid membrane bioreactor, Biotechnol. Progress, 18 (2002) 445-450.
11. Gy. Vatai, Nanofiltration application in food technology and environmental protection, in K. Belafi-Bako, L. Gubicza and M. Mulder, (Eds.), Integration of Membrane Processes into Bioconversions, Kluwer, London, 2000, pp. 155-164.
12. E. Békássy-Molnár, Wine filtration by ceramic membranes, in K.Belafi-Bako, L. Gubicza and M. Mulder, (Eds.), Integration of Membrane Processes into Bioconversions, Kluwer, London, 2000, pp. 165-176.
13. E. Nagy and P. Hadik, Analysis of mass transfer in hollow-fiber membrane, Desalination, 145 (2002) 147-152.
14. J. Gyura, Z. Seres, Gy. Vatai and E. Bekassy-Molnar, Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nano-filtration using polymer membranes, Desalination, 148 (2002) 49-56.
15. J. von Eysmondt, Dj. Vasic-Racki and C. Wandrey, The continuous production of acetic acid by electrodialysis integrated fermentation, modelling and computer simulation, Chem. Biochem. Eng. Q., 7 (1993) 139-148.