Determination of ochratoxin A in food: Comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay

Mycotoxin Research

Volumn 27, Issue 2, 2011, Pages 115-121

  Lindenmeier, Michael ^a,c   Schieberle, Peter ^a   Rychlik, Michael ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c NONE   (Germany)

Author keywords

ELISA; LC MS MS; Method comparison; Ochratoxin A; Stable isotope dilution assay

Indexed keywords

OCHRATOXIN;

ARTICLE; COFFEE; CONTROLLED STUDY; CROSS REACTION; CURRANT; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FRUIT; GLYCYRRHIZA; GRAPE; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISOTOPE DILUTION ASSAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NUTMEG; RED MEAT; SOLID PHASE EXTRACTION; STABLE ISOTOPE DILUTION ASSAY; TOXIN ANALYSIS; WHEAT; WINE;

MYRISTICA FRAGRANS; TRITICUM AESTIVUM;

EID: 79956338341     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-010-0084-1     Document Type: Article

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