Toxicological issues associated with production and processing of meat

Meat Science

Volumn 95, Issue 4, 2013, Pages 844-853

  Püssa, Tõnu ^a  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

Adverse outcomes; Chemical hazards; Toxicity mechanisms

Indexed keywords

ADVERSE OUTCOMES; BIOCHEMICAL MECHANISMS; HUMAN ORGANISMS; LITERATURE REVIEWS; MEAT PROCESSING; METABOLIC ENERGY; TOXIC SUBSTANCES; TOXICITY MECHANISMS;

CHEMICAL HAZARDS; PHYSIOLOGICAL MODELS;

MEATS;

ARSENIC; CADMIUM; ENDOCRINE DISRUPTOR; INDAN DERIVATIVE; LEAD; MYCOTOXIN; NITRIC ACID DERIVATIVE; NITRITE; PHYTANIC ACID; POLYCHLORINATED BIPHENYL; PTAQUILOSIDE; SESQUITERPENE; UNSATURATED FATTY ACID; NITRATE;

ANALYSIS; ANIMAL; FOOD CONTAMINATION; FOOD HANDLING; LIPID PEROXIDATION; MEAT; METABOLISM; PROCEDURES; TOXICITY; ADVERSE OUTCOMES; CHEMICAL HAZARDS; METHODOLOGY; REVIEW; TOXICITY MECHANISMS;

ANIMALS; ARSENIC; CADMIUM; ENDOCRINE DISRUPTORS; FATTY ACIDS, UNSATURATED; FOOD CONTAMINATION; FOOD HANDLING; INDANS; LEAD; LIPID PEROXIDATION; MEAT PRODUCTS; MYCOTOXINS; NITRATES; NITRITES; PHYTANIC ACID; POLYCHLORINATED BIPHENYLS; SESQUITERPENES;

ADVERSE OUTCOMES; CHEMICAL HAZARDS; TOXICITY MECHANISMS;

EID: 84880952661     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.04.032     Document Type: Article

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