Patterns of PCBs and PCDD/PCDFs in chicken and pork fat following a Belgian food contamination incident

Chemosphere

Volumn 47, Issue 2, 2002, Pages 207-217

  Covaci, Adrian ^a   Jake Ryan, John ^b   Schepens, Paul ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

^b HEALTH CANADA   (Canada)

Author keywords

Chicken; Contamination; Feed; Patterns; PCBs; PCDDs; PCDFs; Pork

Indexed keywords

CHLORINE COMPOUNDS; CONTAMINATION; FOOD PRODUCTS; HEALTH HAZARDS; LIPIDS; OILS AND FATS;

FOOD CONTAMINATONS;

POLYCHLORINATED BIPHENYLS;

FAT; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; TEPA;

POLLUTION INCIDENCE;

ANIMAL TISSUE; ARTICLE; BELGIUM; BIOACCUMULATION; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; SWINE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BELGIUM; BENZOFURANS; CHICKENS; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; POLYCHLORINATED BIPHENYLS; SOIL POLLUTANTS; SWINE; TETRACHLORODIBENZODIOXIN; TISSUE DISTRIBUTION;

AVES; GALLUS GALLUS; MAMMALIA;

EID: 0036126928     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(01)00191-6     Document Type: Article

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