A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat

Journal of Food Composition and Analysis

Volumn 22, Issue 4, 2009, Pages 307-314

  Püssa, Tõnu ^a   Raudsepp, Piret ^a   Toomik, Peeter ^a,b   Pällin, Regina ^a   Mäeorg, Uno ^b   Kuusik, Sirje ^a   Soidla, Riina ^a   Rei, Meili ^a  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

^b UNIVERSITY OF TARTU   (Estonia)

Author keywords

Food analysis; Food composition; Food safety; HODE; LC ESI MS MS; Leukotoxin diol; Mechanically deboned meat (MDM); Oxidation; Oxylipins; PUFAs; THODE

Indexed keywords

ANIMALIA;

EID: 67349253137     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.014     Document Type: Article

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