Phytanic acid and the risk of non-Hodgkin lymphoma

Carcinogenesis

Volumn 34, Issue 1, 2013, Pages 170-175

  Ollberding, Nicholas J ^a   Aschebrook Kilfoy, Briseis ^a   Caces, Donne Bennett D ^a   Wright, Margaret E ^b   Weisenburger, Dennis D ^c   Smith, Sonali M ^a   Chiu, Brian C H ^a  

^a UNIVERSITY OF CHICAGO   (United States)

^b UNIVERSITY OF ILLINOIS   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTANIC ACID;

ADOLESCENT; ARTICLE; BEEF; BUTTER; CANCER RISK; CHEESE; CHILD; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HISTOPATHOLOGY; HUMAN; ICE CREAM; MAJOR CLINICAL STUDY; MALE; MILK; NONHODGKIN LYMPHOMA; POPULATION BASED CASE CONTROL STUDY; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK ASSESSMENT; SCHOOL CHILD;

ADULT; AGED; CASE-CONTROL STUDIES; DIET RECORDS; HUMANS; LYMPHOMA, NON-HODGKIN; MEAT PRODUCTS; MIDDLE AGED; NEBRASKA; PHYTANIC ACID; QUESTIONNAIRES; RISK FACTORS;

EID: 84872148074     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgs315     Document Type: Article

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