Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2897-2903

  Zaidi, Rana ^a   Kumar, Sanjeev ^a   Rawat, Pinki Rani ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Aminoimidazoazaarenes; Carcinogens; Dietary mutagens; Heterocyclic aromatic amines; MeIQx; PhIP

Indexed keywords

AMINOIMIDAZOAZAARENES; COOKED MEAT; HETEROCYCLIC AROMATIC AMINES; HUMAN DIET; MALDI TOF MS; MEIQX; PHIP; QUINOXALINES; RAPID DETECTION; TIME DURATION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINES; CARCINOGENS; FISH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUTAGENESIS; MUTAGENS;

MEATS;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; MUTAGENIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; BEEF; CHICKEN; CONTROLLED STUDY; DIET; DIETARY FIBER; DRUG DETERMINATION; FISH; FOOD; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MUTTON; NONHUMAN; STORAGE TEMPERATURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; FISHES; FOOD CONTAMINATION; MASS SPECTROMETRY; MEAT; MUTAGENS;

EID: 84865330401     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.065     Document Type: Article

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