Unintentionally produced dioxin-like polychlorinated biphenyls during cooking

Food Control

Volumn 22, Issue 11, 2011, Pages 1797-1802

  Dong, Shujun ^a   Wu, Jiajia ^a   Liu, Guorui ^a   Zhang, Bing ^a   Zheng, Minghui ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Chloropropanols; Cooking; Oil fumes; PCBs; Sucralose

Indexed keywords

EID: 79957877052     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.04.022     Document Type: Article

References (18)

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