SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 8, 2013, Pages 1130-1147

What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food-lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel

(5) Kuhnert, Nikolai a Dairpoosh, Farnoosh a Yassin, Ghada a Golon, Agnieszka a Jaiswal, Rakesh a

a JACOBS UNIVERSITY BREMEN (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE HEALTH EFFECTS; ANALYSIS STRATEGIES; BLACK TEA; COMPLEX MATERIALS; COMPLEX MIXTURE; DATA INTERPRETATION; NOVEL METHODS; THEARUBIGINS;

DATA PROCESSING; MASS SPECTROMETRY;

PROCESSED FOODS;

CARAMEL; COFFEE; MELANOIDIN POLYMERS; POLYMER; SUGAR;

CAMELLIA SINENSIS; CHEMISTRY; COFFEE; EVALUATION STUDY; FOOD HANDLING; MASS SPECTROMETRY; PROCEDURES; CARAMEL; METHODOLOGY; REVIEW;

CAMELLIA SINENSIS; CANDY; COFFEE; FOOD HANDLING; MASS SPECTROMETRY; POLYMERS;

EID: 84880854191 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo30385c Document Type: Review

Times cited : (50)

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