Formation of glyoxal, methylglyoxal and 8-deoxyglucosone in the glycation of proteins by glucose

Biochemical Journal

Volumn 344, Issue 1, 1999, Pages 109-116

  Thornalley, Paul J ^a   Langborg, Annika ^a   Minhas, Harjit S ^a  

^a UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

Advanced glycation endproduct; Amadori rearrangement; Autoxidation; Fructosamine

Indexed keywords

3 DEOXYGLUCOSONE; ALDEHYDE DERIVATIVE; ARGININE; GLUCOSE; GLYOXAL; HUMAN SERUM ALBUMIN; LYSINE; METHYLGLYOXAL; PHOSPHATE; TRACE METAL; UNCLASSIFIED DRUG;

ARTICLE; DIABETES MELLITUS; HUMAN; HYPERGLYCEMIA; IMPAIRED GLUCOSE TOLERANCE; INCUBATION TIME; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION;

DEOXYGLUCOSE; FRUCTOSAMINE; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXAL; HUMANS; LYSINE; PROTEINS; PYRUVALDEHYDE; SCHIFF BASES; SERUM ALBUMIN;

EID: 0033571012     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/0264-6021:3440109     Document Type: Article

References (45)

1. Brownlee, M., Vlassara, H. and Cerami, A. (1984) Ann. Intern. Med. 101, 527-537
2. Sell, D. R., Lane, M. A., Johnson, W. A., Masoro, E. J., Mock, O. B., Reiser, K. M., Fogarty, J. F., Cutler, R. G., Ingram, D. K., Roth, G. S. and Monnier, V. M. (1996) Proc. Natl. Acad. Sci. U.S.A. 93, 485-490
3. Lyons, T. J., Silvestri, G., Dunn, J. A., Dyer, D. G. and Baynes, J. W. (1991) Diabetes 40, 1010-1015
4. Thornalley, P. J. (1998) Cell. Mol. Biol. 44, 1013-1023
5. McCance, D. R., Dyer, D. G., Dunn, J. A., Baiue, K. E., Thorpe, S. R., Baynes, J. W. and Lyons, T. J. (1993) J. Clin. Invest. 91, 2470-2478
6. Miyata, T., Oda, O., Inagi, R., Lida, Y., Araki, N., Yamada, N., Horiuchi, S., Taniguchi, N. and Maeda, K. (1993) J. Clin. Invest. 92, 1242-1252
7. Vlassara, H., Fuh, H., Makita, Z., Krungkrai, S., Cerami, A. and Bucala, R. (1992) Proc. Natl. Acad. Sci. U.S.A. 89, 12043-12047
8. Horiuchi, S. (1996) Trends Cardiovasc. Med. 6, 163-168
9. Vitek, M. P., Bhattyacharya, K., Glendening, J. M., Stopa, E., Vlassara, H., Bucala, R., Manogue, K. and Cerami, A. (1994) Proc. Natl. Acad. Sci. U.S.A. 91, 4766-4770
10. Neglia, C. I., Cohen, H. J., Garber, A. R., Ellis, P. D., Thorpe, S. R. and Baynes, J. W. (1983) J. Biol. Chem. 258, 14279-14283
11. Baynes, J. W., Thorpe, S. R. and Murtiashaw, M. H. (1984) Methods Enzymol. 106, 88-98
12. Smith, P. R. and Thornalley, P. J. (1992) Eur. J. Biochem. 210, 729-739
13. Kato, M., Nakayama, H. Makita, Z., Aoki, S., Kuroda, Y., Yanagisawa, K. and Nakagawa, S. (1989) Horm. Metab. Res. 21, 245-248
14. Thornalley, P. J. (1999) Clin. Lab. 35-6, 263-273
15. Cerami, A. (1986) TIBS 11, 311-314
16. Sell, D. R. and Monnier, V. M. (1990) J. Clin. Invest. 85, 380-384
17. Nagaraj, R. H., Shipanova, I. N. and Faust, F. M. (1996) J. Biol. Chem. 271, 19338-19345
18. Brinkmann Frye, E., Degenhardt, T. P., Thorpe, S. R. and Baynes, J. W. (1998) J. Biol. Chem. 273, 18714-18719
19. Sims, T. J., Rasmussen, L. M., Oxlund, H. and Bailey, A. J. (1996) Diabetologia 39, 946-951
20. Westwood, M. E., Argirov, O. K., Abordo, E. A. and Thornalley, P. J. (1997) Biochim. Biophys. Acta 1356, 84-94
21. McLellan, A. C. and Thornalley, P. J. (1992) Anal. Chim. Acta 263, 137-142
22. Madson, M. A. and Feather, M. S. (1981) Carbohydr. Res. 94, 183-191
23. McLellan, A. C., Phillips, S. A. and Thornalley, P. J. (1992) Anal. Biochem. 206, 17-23
24. Thornalley, P. J., Wolff, S. P., Crabbe, J. and Stern, A. (1984) Biochim. Biophys. Acta 797, 276-287
25. Wells-Knecht, K. J., Zyzak, D. V., Litchfield, J. E., Thorpe, S. R. and Baynes, J. W. (1995) Biochemistry 34, 3702-3709
26. Araki, A., Nourooz-Zadeh, J., Glomb, M. A., Monnier, V. M. and Wolff, S. P. (1998) in The Maillard Reaction in Foods and Medicine (O'Brien, J., Nursten, H. E., Crabbe, M. J. C. and Ames, J. M., eds.), p. 401, RSC Publ., Cambridge, U.K.
27. Schuchmann, M. N. and von Sonntag, C. (1977) J. Chem. Soc. Perkin Trans. II 1958-1963
28. Thornalley, P. J. (1985) Environ. Health Prospect. 64, 297-307
29. Hayase, F., Shibuya, T., Salo, J. and Yamamoto, M. (1996) Biosci. Biotech. Biochem. 60, 1820-1825
30. Hayashi, T. and Namiki, M. (1980) Agric. Biol. Chem. 44, 2575-2580
31. Wells-Knecht, M. C., Thorpe, S. R. and Baynes, J. W. (1995) Biochemistry 34, 15134-15141
32. Feather, M. S. (1981) Prog. Food Nutr. Sci. 5, 37-45
33. Mullarkey, C. J., Edelstein, D. and Brownlee, M. (1990) Biochem. Biophys. Res. Commun. 173, 932-939
34. Henle, T., Walter, A., Haeßner, R. and Klostermeryer, H. (1994) Z. Lebensm. Unters. Forsch. 199, 55-58
35. Hayase, F., Hinuma, H., Asano, M., Kato, H. and Arai, S. (1994) Biosci. Biotech. Biochem. 58, 1936-1937
36. Paul, R. G., Avery, N. C., Slatter, D. A., Sims, T. J. and Bailey, A. J. (1998) Biochem. J. 330, 1241-1248
37. Shinoda, T., Hayase, F., Van Chuyen, N. and Kato, H. (1993) Biosci. Biotech. Biochem. 57, 1826-1831
38. Lo, T. W. C., Westwood, M. E., McLellan, A. C., Selwood, T. and Thornalley, P. J. (1994) J. Biol. Chem. 269, 32299-32305
39. Watkins, N. G., Neglia-Fisher, C. I., Dyer, D. G., Thorpe, S. R. and Baynes, J. W. (1987) J. Biol. Chem. 262, 7207-7212
40. Zyzak, D. V., Richardson, J. M., Thorpe, S. R. and Baynes, J. W. (1995) Arch. Biochem. Biophys. 316, 547-554
41. Smith, P. R. and Thornalley, P. J. (1992) Biochem. Int. 28, 429-439
42. Kappler, F., Djafroudi, S., Kayser, H., Su, B., Lal, S., Randall, W. C., Walker, M. A., Taylor, A., Szwergold, B. S., Erbersdobler, H. and Brown, T. R. (1998) in The Maillard Reaction in Foods and Medicine, (O'Brien, P. J., Nursten, H. E., Crabbe, M. J. C. and Ames, J. M., eds.), p. 415, RSC Publ, Cambridge, U.K.
43. Feather, M. S. (1994) ACS Symp. Ser. 543, 127-141
44. Nagai, R., Thornalley, P. J., Jono, T. and Horiuchi, S. (1999) Diabetes 48, A32
45. Thornalley, P. J. (1996) Endocrinol. Metab. 3, 149-166