Fermented Sausages from Other Meats

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 369-374

  Vural, Halil ^a   Özvural, Emin Burçin ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Camel meat; Fermented sausages; Lamb meat; Mutton; Sheep meat

Indexed keywords

EID: 84880847893     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch35     Document Type: Chapter

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