Production of buffalo salami: Effects of bacterial starter cultures, gelatine coat with pasterma spices and mold coat on product quality;Herstellung von Salami aus Büffelfleisch: Auswirkungen von Starterkulturen, Edelschimmel und Gelatineüberzug mit Pasterma-Gewürzen auf die Produktqualität

Fleischwirtschaft

Volumn 77, Issue 12, 1997, Pages 1116-1118

  Shehata, Hassan ^a,b  

^a Suez Canal University ^*

^b University of Suez Canal   (Egypt)

Author keywords

Buffalo meat; Gelatine coat; Mold coat; Pasterma spices; Salami; Starter cultures

Indexed keywords

EID: 2542573306     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (15)

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