Processing and nutritional characteristics of value added ostrich products

Meat Science

Volumn 55, Issue 2, 2000, Pages 251-254

  Fisher, P ^a   Hoffman, L C ^a   Mellett, F D ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

STRUTHIO CAMELUS;

EID: 0034399888     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00139-4     Document Type: Article

References (12)

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