![]() |
Volumn 55, Issue 2, 2000, Pages 251-254
|
Processing and nutritional characteristics of value added ostrich products
|
Author keywords
[No Author keywords available]
|
Indexed keywords
STRUTHIO CAMELUS;
|
EID: 0034399888
PISSN: 03091740
EISSN: None
Source Type: Journal
DOI: 10.1016/S0309-1740(99)00139-4 Document Type: Article |
Times cited : (43)
|
References (12)
|