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Volumn 55, Issue 2, 2000, Pages 251-254

Processing and nutritional characteristics of value added ostrich products

Author keywords

[No Author keywords available]

Indexed keywords

STRUTHIO CAMELUS;

EID: 0034399888     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00139-4     Document Type: Article
Times cited : (43)

References (12)
  • 1
    • 85037753837 scopus 로고
    • Association of Official Analytical Chemists. Arlington, VA: Association of Official Analytical Chemists
    • Association of Official Analytical Chemists. (1979). Official method of analysis (16th ed). Arlington, VA: Association of Official Analytical Chemists.
    • (1979) Official Method of Analysis (16th Ed)
  • 2
    • 0038154465 scopus 로고
    • Quality characteristics of cured turkey thigh meat with added hydrocolloids
    • Bater B., Descamps O., Maurer A.J. Quality characteristics of cured turkey thigh meat with added hydrocolloids. Poultry Science. 72:1993;349.
    • (1993) Poultry Science , vol.72 , pp. 349
    • Bater, B.1    Descamps, O.2    Maurer, A.J.3
  • 6
    • 0041024565 scopus 로고
    • Meat Science
    • Oxford, UK: Pergamon Press
    • Lawrie R.A. Meat Science. 5th ed:1991;Pergamon Press, Oxford, UK.
    • (1991) 5th Ed
    • Lawrie, R.A.1
  • 9
    • 0032219250 scopus 로고    scopus 로고
    • Fatty acid composition and cholesterol content of different ostrich muscles
    • Sales J. Fatty acid composition and cholesterol content of different ostrich muscles. Meat Science. 49:1998;489.
    • (1998) Meat Science , vol.49 , pp. 489
    • Sales, J.1
  • 11
    • 0031280674 scopus 로고    scopus 로고
    • Optimisation of calcium-dependent Protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters
    • Van Jaarsveld F.P., Naude R.J., Oelofsen W. Optimisation of calcium-dependent Protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters. Meat Science. 47:1997;287.
    • (1997) Meat Science , vol.47 , pp. 287
    • Van Jaarsveld, F.P.1    Naude, R.J.2    Oelofsen, W.3
  • 12
    • 85037781349 scopus 로고    scopus 로고
    • (1957). U.S. Patent No. 2, 812, 261
    • Wasserman, M. (1957). U.S. Patent No. 2, 812, 261.
    • Wasserman, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.