Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging

Small Ruminant Research

Volumn 61, Issue 1, 2006, Pages 45-52

  Kannan, G ^a   Gadiyaram, K M ^a   Galipalli, S ^a   Carmichael, A ^a   Kouakou, B ^a   Pringle, T D ^b   McMillin, K W ^c   Gelaye, S ^a  

^a FORT VALLEY STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Calpastatin; Diet; Goats; Meat quality; pH decline; Postmortem aging

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 28844496982     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2005.01.006     Document Type: Article

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