Fat content, caloric value, cholesterol content, and fatty acid composition of raw and cooked ostrich meat

Journal of Food Composition and Analysis

Volumn 9, Issue 1, 1996, Pages 85-89

  Sales, James ^a   Marais, Dewet ^b   Kruger, Marita ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; STRUTHIO CAMELUS;

EID: 0030099310     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0010     Document Type: Article

References (16)

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