Production of salami from ostrich meat with strains of Lactobacillus sake, Lactobacillus curvatus and Micrococcus sp.

Meat Science

Volumn 44, Issue 3, 1996, Pages 173-180

  Bohme H M ^a   Mellett, F D ^a   Dicks, L M T ^a   Basson, D S ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; MICROCOCCUS; MICROCOCCUS SP.; STRUTHIO CAMELUS;

EID: 0030273921     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00083-6     Document Type: Article

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