Safety and storage stability of horse meat for human consumption

Meat Science

Volumn 71, Issue 3, 2005, Pages 506-513

  Gill, C O ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Cadmium; Horse meat; Microbial spoilage; Salmonella; Trichinella; Yersina enterocolitica

Indexed keywords

ANIMALIA; EQUUS CABALLUS; SALMONELLA; TRICHINELLA; YERSINIA ENTEROCOLITICA;

EID: 23844505302     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.030     Document Type: Article

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