Consumer purchase probability of dry fermented lamb sausages

Food Quality and Preference

Volumn 9, Issue 5, 1998, Pages 295-301

  Helgesen, Hilde ^a   Solheim, Ragnhild ^a   Næs, Tormod ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

ANOVA; Conjoint analysis; Dry fermented lamb sausages; Health claims; Juice; Purchase intent

Indexed keywords

EID: 0031689290     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(98)00008-1     Document Type: Article

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