Development and evaluation of a fermented cabrito snack stick product

Meat Science

Volumn 64, Issue 1, 2003, Pages 51-57

  Cosenza, G H ^a   Williams, S K ^a   Johnson, D D ^a   Sims, C ^a   McGowan, C H ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Cabrito; Goat meat; Snack stick; Soy protein concentrate

Indexed keywords

RETAIL STORES;

COSTS; MARKETING; MOISTURE; PH EFFECTS; PROTEINS;

MEATS;

ANIMALIA; CAPRA HIRCUS;

EID: 0037207842     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00147-X     Document Type: Article

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