The use of commercial starter cultures in the production of Turkish semi-dry fermented sausages

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 5, 1998, Pages 410-412

  Vural, H ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Drying; Fermentation; Heat processing; Semi dry sausage; Starter culture

Indexed keywords

EID: 0013147471     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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