Microbial Hazards in Foods: Food-Borne Infections and Intoxications

Handbook of Meat Processing

Volumn , Issue , 2010, Pages 481-500

  Toldrá, Fidel ^a   Fung, Daniel Y C ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Bacillus cereus and other bacillus species in food borne diseases; Exotoxins versus endotoxins; Food borne infection, taking place when microorganisms are ingested from food; Food borne intoxication; Food borne intoxications and infections occurring annually in the world; Food borne outbreak; Microbial hazards in foods food borne infections and intoxications; Shigella, Gram negative, facultative anaerobic non spore forming rod confused with Salmonella; Spoilage microorganisms; Synopsis of introduction to food microbiology by Fung

Indexed keywords

EID: 84862850142     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813820897.ch28     Document Type: Chapter

References (8)

1. Acheson, D. W. K., and R. K. Levinson. 1998. Safe Eating. New York: Bantam Doubleday Dell Publishing Company.
2. Centers for Disease Control and Prevention (CDC). 2002. Number of reported foodborne disease outbreaks, cases, and deaths by etiology United States 1992-1997. Atlanta, Ga.: CDC.
3. Doyle, M. P., and L. R. Beuchet. 2007. Food Microbiology. Fundamentals and Frontiers, 3rd ed. Washington, D.C.: ASM Press.
4. Doyle, M. P., L. R. Beuchat, and T. J. Montville. 1997. Food Microbiology: Fundamentals and Frontiers. Washington, D.C.: ASM Press.
5. Fung, D. Y. C. 2009a. Handbook of Rapid Methods and Automationin Microbiology Workshop (in CD format). Manhattan: Kansas State University.
6. Fung, D. Y. C. 2009b. Introduction to Food Microbiology. Manhattan: Kansas State University.
7. Fung, D. Y. C., R. Fujioka, K. Vijayael, D. Sato, and D. Bischop. 2007. Evaluation of Fung Double Tube Test for Clostridium perfringens and Easyphage Test for F-Specific RNA Cloiphages as rapid screening tests for fecal contamination in recreational waters in Hawaii. Journal of Rapid Methods and Automation in Microbiology 15: 217-229.
8. Kalamaki, M., R. Price, and D. Y. C. Fung. 1997. Rapid methods for identifying seafood microbial pathogens and toxins. Journal of Rapid Methods and Automation in Microbiology 5: 87-138.