The bacterial flora of fresh and chill-stored pork: Analysis by cloning and sequencing of 16S rRNA genes

International Journal of Food Microbiology

Volumn 83, Issue 3, 2003, Pages 245-252

  Olsson, Crister ^a   Ahrné, Siv ^a   Pettersson, Bertil ^b   Molin, Göran ^a  

^a Department of Food Technology ^*  (Sweden)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

16S rDNA cloning; Diversity; Eperythrozoon; Pork

Indexed keywords

RIBOSOME RNA;

ACINETOBACTER; AEROMONAS; ARTICLE; BACTERIAL FLORA; BACTERIUM; DATA BASE; FOOD ANALYSIS; GENE AMPLIFICATION; GENE SEQUENCE; MACROCOCCUS; MEAT; MOLECULAR CLONING; NONHUMAN; PSEUDOMONAS; RNA GENE; STAPHYLOCOCCUS;

ACINETOBACTER; AEROMONAS; BACTERIA (MICROORGANISMS); MACROCOCCUS; MYCOPLASMA; PSEUDOMONAS; STAPHYLOCOCCUS;

EID: 0038078459     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00372-0     Document Type: Article

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