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Food Technology and Biotechnology

Volumn 38, Issue 2, 2000, Pages 91-98

Lactoprotein Genetic Variants in Cattle and Cheese Making Ability

(2) Buchberger, Johann a Dovč, Peter b

a Department for Chemical Technical Analysis and Chemical Food Technology (Germany)

b UNIVERSITY OF LJUBLJANA (Slovenia)

Author keywords

Bovine lactoproteins; Cheese making ability; Genetic variants; Milk composition

Indexed keywords

EID: 0034384547 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (35)

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