Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Journal of Dairy Science

Volumn 95, Issue 12, 2012, Pages 6905-6917

  Jensen, H B ^a   Poulsen, N A ^a   Andersen, K K ^a   Hammershoj M ^a   Poulsen, H D ^a   Larsen, L B ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Liquid chromatography; Mass spectrometry; Posttranslational modification; Rennet induced milk coagulation

Indexed keywords

CALCIUM; ISOPROTEIN; MAGNESIUM; MILK PROTEIN; PHOSPHORUS;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; FLOW KINETICS; GENETIC VARIABILITY; GENETICS; METHODOLOGY; MILK; PROTEOMICS; STANDARD;

ANIMALS; CALCIUM; CATTLE; FEMALE; GENETIC VARIATION; MAGNESIUM; MILK; MILK PROTEINS; PHOSPHORUS; PROTEIN ISOFORMS; PROTEOMICS; RHEOLOGY;

BOVINAE; FRIESIA;

EID: 84869498419     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5675     Document Type: Article

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