Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

Agricultural and Food Science in Finland

Volumn 6, Issue 4, 1997, Pages 283-294

  Ikonen, Tiina ^a   Ojala, Matti ^a   Syväoja, Eeva Liisa ^b  

^a Department of Animal Science ^*  (Finland)

^b VALIO LTD   (Finland)

Author keywords

Coagulation properties; Milk protein polymorphism

Indexed keywords

ANIMALIA; BOVINAE; FRIESIA;

EID: 0000354989     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72791     Document Type: Article

References (24)

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