Comparison of milk protein allele frequencies in nordic cattle breeds

Animal Genetics

Volumn 30, Issue 2, 1999, Pages 85-91

  Lien, S ^a   Kantanen, J ^b   Olsaker, I ^a   Holm, L E ^c   Eythorsdottir, E ^d   Sandberg, K ^e   Dalsgard, B ^a   Adalsteinsson, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^d Agricultural Research Institute Reykjavik   (Iceland)

^e SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Allele frequencies; Cattle; Milk protein

Indexed keywords

ALLELE; CATTLE; MILK PROTEIN;

ALLELES; ANIMALS; BREEDING; CATTLE; DISCRIMINANT ANALYSIS; DNA; FEMALE; GENE FREQUENCY; GENOTYPE; ICELAND; LINKAGE (GENETICS); MILK PROTEINS; SCANDINAVIA; VARIATION (GENETICS);

ANIMALIA; BOS TAURUS; MAMMALIA;

EID: 0033121033     PISSN: 02689146     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2052.1999.00434.x     Document Type: Article

References (34)

1. Aaltonen M.L. & Antila V. (1987) Milk renneting properties and the genetic variants of proteins. Milchwissenschaft 42, 490-2.
2. Aleandri R., Buttazzoni G., Schneider J.C., Caroli A. & Davoli R. (1990) The effect of milk protein polymorphisms on milk components and cheese-producing ability. Journal of Dairy Science 73, 241-55.
3. Bech A.M. & Kristiansen K.R. (1990) Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield. Journal of Dairy Research 57, 53-62.
4. Bovenhuis H., Van Arendonk J.A.M. & Korver S. (1992) Associations between milk protein polymorphisms and milk production traits. Journal of Dairy Science 75, 2549-59.
5. Campbell R.C. (1974) Statistics for biologists, 2nd edn. Cambridge University Press, New York.
6. s1-casein genomic variants using the allele-specific polymerase chain reaction. Animal Genetics 23, 425-9.
7. E) in verschiedenen Rassen. Journal of Animal Breeding and Genetics 106, 225-31.
8. Everitt B.S. & Dunn G. (1991) Applied Multivariate Data Analysis. Wiley, New York.
9. Feretti L., Leone P. & Sgaramella V. (1990) Long range restriction analysis of the bovine casein genes. Nucleic Acids Research 18, 6829-33.
10. Fisher R.A. (1936) The use of multiple measurements in taxonomic problems. Annals of Eugenics 7, 179-88.
11. Gonyon D.S., Mather R.E., Hines H.C., Haenlein G.F.W., Arave C.W. & Gaunt S.N. (1987) Associations of bovine blood and milk polymorphisms with lactation traits: Holsteins. Journal of Dairy Science 70, 2585-98.
12. Graml R., Buchberger H. & Pirchner F. (1985) Pleiotrope Wirkungen von b-lactoglobulin-und Casein-Genotypen auf Milchfett-und Milchproteinmengden des Bayerischen Fleckviehs und Braunviehs. Zeitschrift Furtierzuchtung und Zuechtungsbiologi 102, 33-45.
13. Graml R., Buchberger H. & Pirchner F. (1986) Pleiotrope Wirkungen von b-lactoglobulin-und Casein-Genotypen auf Milchinhaltstoffe des Bayerischen Fleckviehs und Braunviehs. Zeitschrift Furtierzuchtung und Zuechtungsbiologi 103, 355-70.
14. Haenlein G.F.W., Gonyon D.S., Mather R.E. & Hines H.C. (1987) Associations of bovine blood and milk polymorphisms with lactation traits: Guernseys. Journal of Dairy Science 70, 2599-609.
15. Jakob E. (1991) Frequencies of casein phenotypes and haplotypes in different breeds in Switzerland and the effect of K-casein C and E on renneting properties of milk. In: Proceedings to the Specialists Meeting on Genetic Polymorphism of Milk Proteins. Zürich.
16. Kantanen J., Olsaker I., Holm L.-E. et al. (1998). Intra-and interracial genetic variation in North-European cattle breeds. In: Proceedings of the 6th World Congress on Genetics Applied to Livestock Production. Armidale, 28, 159-62.
17. Lien S., Aleström P., Klungland H. & Rogne S. (1992) Detection of multiple β-casein (CASB) alleles by Amplification Created Restriction Sites (ACRS). Animal Genetics 23, 333-8.
18. Lien S., Gomez-Raya L., Steine T., Fimland E. & Rogne S. (1995) Associations between casein haplotypes and milk yield traits. Journal of Dairy Science 78, 2047-56.
19. Lien S., Kaminski S., Aleström P. & Rogne S. (1993) A simple and powerful method for linkage analysis by amplification of DNA from single sperm cells. Genomics 16, 41-4.
20. Lien S. & Rogne S. (1993) Bovine casein haplotypes: number, frequencies and applicability as genetic markers. Animal Genetics 24, 373-6.
21. Marziali A.S. & Ng-Kwai-Hang K.F. (1986) Effects of milk composition and genetic polymorphism on coagulation properties of milk. Journal of Dairy Science 69, 1793-8.
22. McLean D.M., Graham E.R.B., Ponzoni R.W. & McKenzie H.A. (1984) Effects of milk protein genetic variants on milk yield and composition. Journal of Dairy Research 51, 531-46.
23. Medrano J.F. & Aguilar-Cordova E. (1990a) Genotyping of bovine kappa-casein loci following DNA sequence amplification. Biotechnology 8, 144-6.
24. Medrano J.F. & Aguilar-Cordova E. (1990b) Polymerase chain reaction amplification of bovine β-lactoglobulin genomic sequences and identification of genetic variants by RFLP analysis. Animal Biotechnology 1, 73-7.
25. Ng-Kwai-Hang K.F. & Grosclaude F. (1992) Genetic polymorphism of milk proteins. In: Advanced Dairy Chemistry (ed by P.F. Fox), Vol. 1, pp. 405-55, Elsevier, Amsterdam.
26. Ng-Kwai-Hang K.F., Hayes J.F., Moxley J.E. & Monardes H.G. (1984) Associations of genetic variants of casein and milk serum proteins with milk, fat, and protein production by dairy cattle. Journal of Dairy Science 67, 835-40.
27. â User's Guide, Version 6, 4th edn., Vol. 1. SAS Institute Inc, Gary, NC.
28. Schaar J., Hansson B. & Pettersson H.-E. (1985) Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking. Journal of Dairy Research 52, 429-37.
29. Swofford D.L. & Selander R.B. (1989) BIOSYS-1: a computer program for the analysis of allelic variation in population genetics and biochemical systematics. Release 1.7. Illinois Natural History Survey, Champaign, IL.
30. Threadgill D.W. & Womack J.E. (1990) Genomic analysis of the major bovine milk protein genes. Nucleic Acids Research 18, 6935-42.
31. Van den Berg G., Escher J.T.M., de Koning P.J. & Bovenhuis H. (1992) Genetic polymorphism of κ-casein and β-lactoglobulin in relation to milk composition and processing properties. Netherlands Milk Dairy Journal 46, 145-68.
32. Van Eenennaam A.L. & Medrano J.F. (1991) Milk protein polymorphisms in California Dairy Cattle. Journal of Dairy Science 74, 1730-42.
33. Velmala R., Vilkki J., Elo K. & Maki-Tanila, A. (1995) Casein haplotypes and their association with milk production traits in the Finnish Ayrshire cattle. Animal Genetics 26, 419-25.
34. Zikakis J.P., Haenlein G.F., Hines H.C., Mather R.E. & Tung S. (1974) Gene frequencies of electrophoretically determined polymorphisms in Guernsey blood and milk. Journal of Dairy Science 57, 405-10.