Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup

Journal of Dairy Science

Volumn 96, Issue 8, 2013, Pages 4794-4803

  Keshtkaran, Maryam ^a   Mohammadifar, Mohammad Amin ^b   Asadi, Gholam Hassan ^a   Nejad, Reza Azizi ^a   Balaghi, Sima ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Date milk beverage; Date syrup; Gum tragacanth; Rheology

Indexed keywords

GUM TRAGACANTH;

ANIMAL; ARTICLE; CHRONOLOGY; DAIRY PRODUCT; DATE MILK BEVERAGE; DATE SYRUP; DRUG EFFECT; FLOW KINETICS; FOOD QUALITY; MILK; PARTICLE SIZE; STANDARD;

DATE MILK BEVERAGE; DATE SYRUP; GUM TRAGACANTH; RHEOLOGY;

ANIMALS; CHRONOLOGY AS TOPIC; DAIRY PRODUCTS; FOOD QUALITY; MILK; PARTICLE SIZE; RHEOLOGY; TRAGACANTH;

EID: 84880582463     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5942     Document Type: Article

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