Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages

Food Hydrocolloids

Volumn 23, Issue 5, 2009, Pages 1305-1311

  Yaşar, Kurban ^a   Kahyaoglu, Talip ^b   Şahan, Nuray ^c  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^c CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Galactomannan; Glucomannan; Milk beverages; Rheology; Salep

Indexed keywords

NON NEWTONIAN FLOW; RHEOLOGY; SHEAR FLOW; STEADY FLOW; VISCOELASTICITY; YIELD STRESS;

COX-MERZ RULES; FLOW PROPERTIES; GALACTOMANNANS; GLUCOMANNAN; MILK BEVERAGES; RHEOLOGICAL CHARACTERIZATION; SALEP; SHEAR-THINNING; TAN Δ; VISCOELASTIC PROPERTIES;

SHEAR THINNING;

CYAMOPSIS TETRAGONOLOBA;

EID: 60149112636     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.11.005     Document Type: Article

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