Gelation upon long storage of milk drinks with carrageenan

Journal of Dairy Science

Volumn 90, Issue 6, 2007, Pages 2604-2611

  Tijssen, R L M ^a   Canabady Rochelle, L S ^a   Mellema, M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Carrageenan; Gelation; Milk; Storage

Indexed keywords

CARRAGEENAN; MILK PROTEIN;

ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; FLOW KINETICS; FOOD HANDLING; FOOD PRESERVATION; GEL; HEAT; METHODOLOGY; MILK; PARTICLE SIZE; PH; TIME;

ANIMALS; BEVERAGES; CARRAGEENAN; FOOD PRESERVATION; FOOD TECHNOLOGY; GELS; HEAT; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; PARTICLE SIZE; RHEOLOGY; TIME FACTORS;

EID: 34547665707     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-854     Document Type: Article

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