Physico-chemical and sensorial characteristics of chocolate prepared from soymilk

Advance Journal of Food Science and Technology

Volumn 1, Issue 1, 2009, Pages 1-5

  Gatade, A A ^a   Ranveer, R C ^a   Sahoo, A K ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

Chocolate; Cholesterol free and sensory parameters; Lactose free; Soymilk

Indexed keywords

CHOCOLATE; LACTOSE FREE; MILK PRODUCTS; MOUTHFEEL; PHYSICO-CHEMICALS; SENSORY SCORES; SOYMILK;

DAIRY PRODUCTS; SUGARS; TEXTURES;

CHOLESTEROL;

GLYCINE MAX; THEOBROMA CACAO;

EID: 79551525476     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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